Traditional Irish Porridge Oatmeal
Created by dienia b on February 25, 2023
- Servings: 4
- Prep Time: 1d
- Cook Time: 20m
- Recipe #40223
Ingredients
- 6 1/3 ounces steel-cut oats,(1 cup)
- 3 cups water
- 1/4 teaspoon sea salt
- Garnish:
- 1 ounce heavy cream
- 1 tablespoon brown sugar
How to Make
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Step 1: In pan your going to cook in add oats and water
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Step 2: Cover let soak overnight
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Step 3: Bring oats and water to a simmer over medium-high heat, seasoning lightly with salt to taste. Reduce heat to maintain a gentle simmer and cook uncovered, stirring frequently but slowly, until porridge is well-thickened but still flows slightly, about 5 minutes for overnight oats and 20 minutes for unsoaked oats.
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Step 4: If oats are still too firm to your taste, stir in additional water 1/4 cup at a time, and continue cooking, until desired texture of oats is reached.
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Step 5: Serve with a sprinkle of brown sugar
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Step 6: And a small pitcher of cream on the side
Nutritional Facts
- Serving Size: 1 (227.3 g)
- Calories 187.4
- Total Fat - 4 g
- Saturated Fat - 1 g
- Cholesterol - 4.7 mg
- Sodium - 172 mg
- Total Carbohydrate - 31.6 g
- Dietary Fiber - 4.2 g
- Sugars - 4.7 g
- Protein - 6.9 g
- Calcium - 29 mg
- Iron - 1.9 mg
- Vitamin C - 0 mg
- Thiamin - 0.3 mg