Tortilla Soup
"This is a quick soup that tastes like it cooked all day. I make this when I am craving mexican but also want a comfort food. "
Original is 7 servings
Ingredients
Nutritional
- Serving Size: 1 (425.5 g)
- Calories 841.3
- Total Fat - 45.6 g
- Saturated Fat - 11.8 g
- Cholesterol - 609.9 mg
- Sodium - 2335.2 mg
- Total Carbohydrate - 38.2 g
- Dietary Fiber - 3.8 g
- Sugars - 7.3 g
- Protein - 69.3 g
- Calcium - 378.9 mg
- Iron - 11.2 mg
- Vitamin C - 0.8 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Combine broth, salsa, black beans and corn in a dutch oven. Heat to a simmer.
Step 2
Add remaining ingredients and spices EXCEPT for tortilla chips and lime juice.
Step 3
Simmer until veggies are tender. Around 15 minutes.
Step 4
When ready to serve, break up some of the chips and lay in a bowl. Ladle soup on top of the chips. Squeeze some of the lime over each bowl.
Step 5
Garnish with cheddar cheese and serve.
Tips
No special items needed.
1 Reviews
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