Tortilla Soup
Created by Dissie on October 17, 2011
- Servings: 7
- Prep Time: 5m
- Cook Time: 30m
- Recipe #676
Ingredients
- 42 ounces chicken broth
- 8 ounces salsa, chunky style
- 15 ounces black beans
- 7 ounces corn
- 1 zucchini, chopped
- 1 carrot, thinly sliced
- 1/2 teaspoon cumin
- 1/2 teaspoon ground pepper
- 2 teaspoons hot sauce, 4-5 good shakes...more if you like it tangier
- 1 lime, juice only
- 40 tortilla chips
- Cheddar cheese for garnish
How to Make
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Step 1: Combine broth, salsa, black beans and corn in a dutch oven. Heat to a simmer.
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Step 2: Add remaining ingredients and spices EXCEPT for tortilla chips and lime juice.
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Step 3: Simmer until veggies are tender. Around 15 minutes.
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Step 4: When ready to serve, break up some of the chips and lay in a bowl. Ladle soup on top of the chips. Squeeze some of the lime over each bowl.
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Step 5: Garnish with cheddar cheese and serve.
Nutritional Facts
- Serving Size: 1 (425.5 g)
- Calories 841.3
- Total Fat - 45.6 g
- Saturated Fat - 11.8 g
- Cholesterol - 609.9 mg
- Sodium - 2335.2 mg
- Total Carbohydrate - 38.2 g
- Dietary Fiber - 3.8 g
- Sugars - 7.3 g
- Protein - 69.3 g
- Calcium - 378.9 mg
- Iron - 11.2 mg
- Vitamin C - 0.8 mg
- Thiamin - 0.5 mg