Tortilla Egg Breakfast Pizzas
Recipe: #21906
November 28, 2015
Categories: Breakfast, Pizza, Eggs, Onions, Spinach, One-Pot Meal, Brunch, Fathers Day, Labor Day, Mothers Day, more
"A platter of these look great on a breakfast Brunch Buffet. Use a tortilla, English muffin or like I d0 a low calorie "Fold It" flat bread. For the final sprinkle I like using feta with sun dried tomatoes. Great recipe for a light dinner ot lunch. This originally was a Kraft recipe"
Ingredients
Nutritional
- Serving Size: 1 (227.6 g)
- Calories 292.2
- Total Fat - 14.7 g
- Saturated Fat - 4.4 g
- Cholesterol - 228.3 mg
- Sodium - 727.9 mg
- Total Carbohydrate - 21.8 g
- Dietary Fiber - 3 g
- Sugars - 3.3 g
- Protein - 18.4 g
- Calcium - 213.8 mg
- Iron - 4.4 mg
- Vitamin C - 23.5 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Heat dressing in a skillet, medium/high heat.
Step 2
Add onions cook & stir 3 minutes.
Step 3
Add spinach for 2 minutes or until just wilted.
Step 4
Remove from skillet, keep warm.
Step 5
Heat the tortillas on both sides until nicely browned, remove, keep warm.
Step 6
Add oil to the skillet, medium heat.
Step 7
Fry your eggs covered.
Step 8
Cook until the way you like them.
Step 9
Spoon spinach mixture on the tortillas.
Step 10
Top with a slice of ham, then an egg & sprinkle on the feta cheese.
Step 11
Serve.
Tips
No special items needed.