Tortilla Egg Breakfast Pizzas

4
Servings
20m
Prep Time
10m
Cook Time
30m
Ready In


"A platter of these look great on a breakfast Brunch Buffet. Use a tortilla, English muffin or like I d0 a low calorie "Fold It" flat bread. For the final sprinkle I like using feta with sun dried tomatoes. Great recipe for a light dinner ot lunch. This originally was a Kraft recipe"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (227.6 g)
  • Calories 292.2
  • Total Fat - 14.7 g
  • Saturated Fat - 4.4 g
  • Cholesterol - 228.3 mg
  • Sodium - 727.9 mg
  • Total Carbohydrate - 21.8 g
  • Dietary Fiber - 3 g
  • Sugars - 3.3 g
  • Protein - 18.4 g
  • Calcium - 213.8 mg
  • Iron - 4.4 mg
  • Vitamin C - 23.5 mg
  • Thiamin - 0.4 mg

Step 1

Heat dressing in a skillet, medium/high heat.

Step 2

Add onions cook & stir 3 minutes.

Step 3

Add spinach for 2 minutes or until just wilted.

Step 4

Remove from skillet, keep warm.

Step 5

Heat the tortillas on both sides until nicely browned, remove, keep warm.

Step 6

Add oil to the skillet, medium heat.

Step 7

Fry your eggs covered.

Step 8

Cook until the way you like them.

Step 9

Spoon spinach mixture on the tortillas.

Step 10

Top with a slice of ham, then an egg & sprinkle on the feta cheese.

Step 11

Serve.

Tips & Variations


No special items needed.

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