Ingredients
- 1/4 cup salad dressing (Kraft Greek With Feta & Oregano dressing)
- 1/3 cup chopped sweet onion (finely chopped)
- 10 cups baby spinach (stems removed)
- 136 grams tortillas (4 small whole wheat)
- 1 tablespoon olive oil
- 4 large eggs
- 4 ounces sliced ham (4 slices)
- 1/4 cup crumbled feta cheese
How to Make
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Step 1: Heat dressing in a skillet, medium/high heat.
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Step 2: Add onions cook & stir 3 minutes.
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Step 3: Add spinach for 2 minutes or until just wilted.
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Step 4: Remove from skillet, keep warm.
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Step 5: Heat the tortillas on both sides until nicely browned, remove, keep warm.
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Step 6: Add oil to the skillet, medium heat.
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Step 7: Fry your eggs covered.
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Step 8: Cook until the way you like them.
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Step 9: Spoon spinach mixture on the tortillas.
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Step 10: Top with a slice of ham, then an egg & sprinkle on the feta cheese.
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Step 11: Serve.
We hope you enjoy this recipe!
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