Tony's Mum's Soda Bread
Recipe: #20491
August 07, 2015
Categories: Breads, Irish, Oven Bake, No Eggs, Vegetarian Quick Breads, Flour, Milk, Yogurt, Kosher Dairy, more
"From BBC's Saturday Kitchen. This is Tony Tobin's mom's recipe for soda bread."
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (1174.2 g)
- Calories 2611.4
- Total Fat - 33.7 g
- Saturated Fat - 12.5 g
- Cholesterol - 66 mg
- Sodium - 2414 mg
- Total Carbohydrate - 513.4 g
- Dietary Fiber - 68.3 g
- Sugars - 54.9 g
- Protein - 100.6 g
- Calcium - 795 mg
- Iron - 23.3 mg
- Vitamin C - 3.9 mg
- Thiamin - 3.4 mg
Step by Step Method
Step 1
Preheat the oven to 375F
Step 2
Mix all dry ingredients together and slowly add the milk and yoghurt mixture until it forms a soft dough. You might not need all the liquid.
Step 3
Knead for 5 minutes and make into a round loaf shape. Cross the top with a knife.
Step 4
Bake in the oven for 45 minutes or until golden, crusty and hollow-sounding when tapped.
Tips
No special items needed.
0 Reviews
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