Ingredients
- 3 1/2 cups whole wheat flour
- 1 3/4 cups self-rising flour
- 1 1/2 teaspoon baking soda
- 1 1/2 teaspoon cream of tartar
- 1/16 teaspoon salt (a PINCH)
- 2 teaspoons granulated sugar
- 2 cups milk (1 pint)
- 9 ounces yogurt (natural, mix with the milk)
How to Make
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Step 1: Preheat the oven to 375F
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Step 2: Mix all dry ingredients together and slowly add the milk and yoghurt mixture until it forms a soft dough. You might not need all the liquid.
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Step 3: Knead for 5 minutes and make into a round loaf shape. Cross the top with a knife.
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Step 4: Bake in the oven for 45 minutes or until golden, crusty and hollow-sounding when tapped.
We hope you enjoy this recipe!
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