Tony's Mum's Soda Bread
Created by JostLori on August 7, 2015
- Servings: 1
- Prep Time: 10m
- Cook Time: 45m
- Recipe #20491
Ingredients
- 3 1/2 cups whole wheat flour
- 1 3/4 cups self-rising flour
- 1 1/2 teaspoon baking soda
- 1 1/2 teaspoon cream of tartar
- 1/16 teaspoon salt (a PINCH)
- 2 teaspoons granulated sugar
- 2 cups milk (1 pint)
- 9 ounces yogurt (natural, mix with the milk)
How to Make
-
Step 1: Preheat the oven to 375F
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Step 2: Mix all dry ingredients together and slowly add the milk and yoghurt mixture until it forms a soft dough. You might not need all the liquid.
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Step 3: Knead for 5 minutes and make into a round loaf shape. Cross the top with a knife.
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Step 4: Bake in the oven for 45 minutes or until golden, crusty and hollow-sounding when tapped.
Nutritional Facts
- Serving Size: 1 (1174.2 g)
- Calories 2611.4
- Total Fat - 33.7 g
- Saturated Fat - 12.5 g
- Cholesterol - 66 mg
- Sodium - 2414 mg
- Total Carbohydrate - 513.4 g
- Dietary Fiber - 68.3 g
- Sugars - 54.9 g
- Protein - 100.6 g
- Calcium - 795 mg
- Iron - 23.3 mg
- Vitamin C - 3.9 mg
- Thiamin - 3.4 mg