Tony Roma's Baby Back Ribs Copycat

6
Servings
15m
Prep Time
3h
Cook Time
3h 15m
Ready In


"I've had this recipe for years and my family has always enjoyed it. It's an easy recipe that is cooked in the oven which means that we have ribs more often during the colder months."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (411.8 g)
  • Calories 707.6
  • Total Fat - 35.8 g
  • Saturated Fat - 7.2 g
  • Cholesterol - 223.8 mg
  • Sodium - 791.6 mg
  • Total Carbohydrate - 33.2 g
  • Dietary Fiber - 0.1 g
  • Sugars - 31.3 g
  • Protein - 59 g
  • Calcium - 80.5 mg
  • Iron - 2.9 mg
  • Vitamin C - 1.7 mg
  • Thiamin - 1.1 mg

Step 1

Combine all ingredients except the ribs.

Step 2

Heat over high heat until boiling.

Step 3

Reduce heat, simmer 30-40 minutes until thick.

Step 4

Coat 4 pounds of baby back pork ribs, front and back, with BBQ sauce.

Step 5

Wrap ribs in aluminum foil.

Step 6

Bake at 300F for 2 - 2 1/2 hours. (I usually go 2 1/2 hours).

Step 7

Remove ribs from foil and smother with more sauce.

Tips & Variations


No special items needed.