Tom's Stovetop Tuna And Noodles

6
Servings
5m
Prep Time
10m
Cook Time
15m
Ready In

Recipe: #37852

December 01, 2021



"Easy dish fast he made a pot of this and ate several meals can add extra can of tuna if you wish"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (223.1 g)
  • Calories 424.9
  • Total Fat - 7.3 g
  • Saturated Fat - 1.6 g
  • Cholesterol - 180.9 mg
  • Sodium - 359.8 mg
  • Total Carbohydrate - 62.8 g
  • Dietary Fiber - 3.9 g
  • Sugars - 2.9 g
  • Protein - 26 g
  • Calcium - 49.9 mg
  • Iron - 5.2 mg
  • Vitamin C - 2.8 mg
  • Thiamin - 0.9 mg

Step 1

Cook noodles al dente in big pot

Step 2

Drain

Step 3

Add noodles back into pot

Step 4

Add soup and tuna

Step 5

Use the juice from peas to rinse out the cans

Step 6

Add juice

Step 7

Add peas

Step 8

Stir and cook to warm

Step 9

Season to taste

Step 10

Lastly add cheese to melt

Tips & Variations


No special items needed.

Related

breezermom

This reminds me of the old tuna helper that was sold years ago. I used about half to 3/4 of the noodles, all the soup and all the peas. I used one can of tuna. I imagine the extra liquid from the peas and tuna will help with keeping the leftovers moist when reheating. This makes a lot! Looking forward to having them for lunch during my work week! Thanks for sharing.

review by:
(16 Apr 2022)