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Tom's Stovetop Tuna And Noodles

Here's how you make Tom's Stovetop Tuna And Noodles
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  • Servings: 6
  • Prep: 5m
  • Cook: 10m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 16 ounces wide egg noodles
  • 1 can (10 ounces) cream of chicken soup
  • 1 can (15 ounces) peas,undrained
  • 1 can(6 ounces) tuna,undrained
  • 2 ounces american cheese,sliced, (2 slices)
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook noodles al dente in big pot

  • Step 2: Drain

  • Step 3: Add noodles back into pot

  • Step 4: Add soup and tuna

  • Step 5: Use the juice from peas to rinse out the cans

  • Step 6: Add juice

  • Step 7: Add peas

  • Step 8: Stir and cook to warm

  • Step 9: Season to taste

  • Step 10: Lastly add cheese to melt

We hope you enjoy this recipe!

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