Tom's Stovetop Tuna And Noodles
6
Servings
Servings
5m PT5M
Prep Time
Prep Time
10m PT10M
Cook Time
Cook Time
15m
Ready In
Ready In
Recipe: #37852
December 01, 2021
Categories: Comfort Food, Fish, Tuna, Pasta, North American, Cooking With Condensed Soup, One-Pot Meal more
"Easy dish fast he made a pot of this and ate several meals can add extra can of tuna if you wish"
Original recipe yields 6 servings
Ingredients
Nutritional
- Serving Size: 1 (223.1 g)
- Calories 424.9
- Total Fat - 7.3 g
- Saturated Fat - 1.6 g
- Cholesterol - 180.9 mg
- Sodium - 359.8 mg
- Total Carbohydrate - 62.8 g
- Dietary Fiber - 3.9 g
- Sugars - 2.9 g
- Protein - 26 g
- Calcium - 49.9 mg
- Iron - 5.2 mg
- Vitamin C - 2.8 mg
- Thiamin - 0.9 mg
Step 1
Cook noodles al dente in big pot
Step 2
Drain
Step 3
Add noodles back into pot
Step 4
Add soup and tuna
Step 5
Use the juice from peas to rinse out the cans
Step 6
Add juice
Step 7
Add peas
Step 8
Stir and cook to warm
Step 9
Season to taste
Step 10
Lastly add cheese to melt
Tips & Variations
No special items needed.
Tags :
Comfort Food
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