Tom's Stovetop Tuna And Noodles

Tom's Stovetop Tuna And Noodles

Tom's Stovetop Tuna And Noodles

6
Servings

5m
Prep Time

10m
Cook Time

15m
Ready In

Recipe: #37852

December 01, 2021

Categories: Comfort Food, Fish, Tuna, Pasta, North American, Cooking With Condensed Soup, One-Pot Meal more

recipe by:
dienia b

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recipe by:
dienia b

"Easy dish fast he made a pot of this and ate several meals can add extra can of tuna if you wish"

Original recipe yields 6 servings

Metric US

Ingredients

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16 ounces wide egg noodles
1 can (10 ounces) cream of chicken soup
1 can (15 ounces) peas,undrained
1 can(6 ounces) tuna,undrained

2 ounces american cheese,sliced, (2 slices)
1/2 teaspoon salt
1/4 teaspoon pepper

Nutritional

Serving Size: 1 (223.1 g)
Calories 424.9
Total Fat - 7.3 g
Saturated Fat - 1.6 g
Cholesterol - 180.9 mg
Sodium - 359.8 mg
Total Carbohydrate - 62.8 g
Dietary Fiber - 3.9 g
Sugars - 2.9 g
Protein - 26 g
Calcium - 49.9 mg
Iron - 5.2 mg
Vitamin C - 2.8 mg
Thiamin - 0.9 mg

Step 1

Cook noodles al dente in big pot

Step 2

Drain

Step 3

Add noodles back into pot

Step 4

Add soup and tuna

Step 5

Use the juice from peas to rinse out the cans

Step 6

Add juice

Step 7

Add peas

Step 8

Stir and cook to warm

Step 9

Season to taste

Step 10

Lastly add cheese to melt

Tips & Variations

No special items needed.

Tags : Comfort Food

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