Tom's Stovetop Tuna And Noodles
Created by dienia b on December 1, 2021
- Servings: 6
- Prep Time: 5m
- Cook Time: 10m
- Recipe #37852
Ingredients
- 16 ounces wide egg noodles
- 1 can (10 ounces) cream of chicken soup
- 1 can (15 ounces) peas,undrained
- 1 can(6 ounces) tuna,undrained
- 2 ounces american cheese,sliced, (2 slices)
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
How to Make
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Step 1: Cook noodles al dente in big pot
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Step 2: Drain
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Step 3: Add noodles back into pot
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Step 4: Add soup and tuna
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Step 5: Use the juice from peas to rinse out the cans
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Step 6: Add juice
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Step 7: Add peas
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Step 8: Stir and cook to warm
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Step 9: Season to taste
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Step 10: Lastly add cheese to melt
Nutritional Facts
- Serving Size: 1 (223.1 g)
- Calories 424.9
- Total Fat - 7.3 g
- Saturated Fat - 1.6 g
- Cholesterol - 180.9 mg
- Sodium - 359.8 mg
- Total Carbohydrate - 62.8 g
- Dietary Fiber - 3.9 g
- Sugars - 2.9 g
- Protein - 26 g
- Calcium - 49.9 mg
- Iron - 5.2 mg
- Vitamin C - 2.8 mg
- Thiamin - 0.9 mg