Tomato Toast Breakfast Sandwich

9m
Prep Time
19m
Cook Time
28m
Ready In

Recipe: #42433

February 29, 2024



"From a very old cookbook."

Original is 1 serving

Nutritional

  • Serving Size: 1 (335.7 g)
  • Calories 617.3
  • Total Fat - 38.1 g
  • Saturated Fat - 11.8 g
  • Cholesterol - 930.9 mg
  • Sodium - 1230.1 mg
  • Total Carbohydrate - 22.7 g
  • Dietary Fiber - 2 g
  • Sugars - 3.1 g
  • Protein - 43.3 g
  • Calcium - 219.7 mg
  • Iron - 6 mg
  • Vitamin C - 3.7 mg
  • Thiamin - 0.4 mg

Step by Step Method

Step 1

Fry bacon.

Step 2

Remove.

Step 3

Dredge large tomato slice in seasoned flour.

Step 4

Add bacon grease to pan and fry tomato.

Step 5

Flip when golden brown.

Step 6

Add egg to pan, this is sunny side up, but you can baste it or flip it.

Step 7

Season lightly.

Step 8

Toast and butter bread, any kind you prefer.

Step 9

Put bacon on toast.

Step 10

Then tomato and the egg on top.

Tips


No special items needed.

0 Reviews

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