Tomato Toast Breakfast Sandwich
Recipe: #42433
February 29, 2024
Categories: Breakfast, Bacon, Eggs, Fresh Tomatoes, Breakfast Sandwiches, more
"From a very old cookbook."
Ingredients
Nutritional
- Serving Size: 1 (335.7 g)
- Calories 617.3
- Total Fat - 38.1 g
- Saturated Fat - 11.8 g
- Cholesterol - 930.9 mg
- Sodium - 1230.1 mg
- Total Carbohydrate - 22.7 g
- Dietary Fiber - 2 g
- Sugars - 3.1 g
- Protein - 43.3 g
- Calcium - 219.7 mg
- Iron - 6 mg
- Vitamin C - 3.7 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Fry bacon.
Step 2
Remove.
Step 3
Dredge large tomato slice in seasoned flour.
Step 4
Add bacon grease to pan and fry tomato.
Step 5
Flip when golden brown.
Step 6
Add egg to pan, this is sunny side up, but you can baste it or flip it.
Step 7
Season lightly.
Step 8
Toast and butter bread, any kind you prefer.
Step 9
Put bacon on toast.
Step 10
Then tomato and the egg on top.
Tips
No special items needed.