Ingredients
- 4 ounces bacon (4 slices, cut in small pieces)
- 1 yellow onion, chopped
- 2 red bell peppers (roasted first, chopped 1/2-inch pieces)
- 2 teaspoons salt
- 2 garlic cloves, mashed
- 2 1/4 pounds tomatoes (6 tomatoes)
- 1 teaspoon paprika
How to Make
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Step 1: Fry bacon; add onion; cook until translucent.
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Step 2: Add bell pepper.
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Step 3: Sprinkle with salt.
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Step 4: Cook slowly for 20 minutes.
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Step 5: Add garlic.
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Step 6: Add tomatoes.
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Step 7: Add paprika.
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Step 8: Simmer 20 minutes; mash fine; it should be thick.
We hope you enjoy this recipe!
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