Tomato Sausage & Shells (Skillet)
"So tastey! My picky eaters even wanted seconds! The pasta is added dry no need to cook first. I would say if you want to feed a large family you would need to double amounts"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (420 g)
- Calories 770
- Total Fat - 50.1 g
- Saturated Fat - 17.9 g
- Cholesterol - 81.7 mg
- Sodium - 2698.7 mg
- Total Carbohydrate - 53 g
- Dietary Fiber - 6 g
- Sugars - 10.6 g
- Protein - 27 g
- Calcium - 352.6 mg
- Iron - 3.2 mg
- Vitamin C - 10.3 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Heat a few tablespoons of oil or butter in large skillet over medium-high heat. Add sausage meat, onion and garlic; cook until browned, stirring occasionally. Drain.
Step 2
Add tomato sauce, dry pasta shells and water; stir to combine. Bring to a boil. Add salt and pepper. Cover; reduce heat and cook 12-15 minutes or until pasta is tender.
Step 3
Stir in ketchup (add in more that 1/3 cup if you like) heat through.
Step 4
Top with cheese and let stand until cheese melts.
Tips
No special items needed.