Tomato Sausage & Shells (Skillet)

15m
Prep Time
25-30m
Cook Time
40m
Ready In

Recipe: #22737

February 02, 2016



"So tastey! My picky eaters even wanted seconds! The pasta is added dry no need to cook first. I would say if you want to feed a large family you would need to double amounts"

Original is 4 servings

Nutritional

  • Serving Size: 1 (420 g)
  • Calories 770
  • Total Fat - 50.1 g
  • Saturated Fat - 17.9 g
  • Cholesterol - 81.7 mg
  • Sodium - 2698.7 mg
  • Total Carbohydrate - 53 g
  • Dietary Fiber - 6 g
  • Sugars - 10.6 g
  • Protein - 27 g
  • Calcium - 352.6 mg
  • Iron - 3.2 mg
  • Vitamin C - 10.3 mg
  • Thiamin - 0.4 mg

Step by Step Method

Step 1

Heat a few tablespoons of oil or butter in large skillet over medium-high heat. Add sausage meat, onion and garlic; cook until browned, stirring occasionally. Drain.

Step 2

Add tomato sauce, dry pasta shells and water; stir to combine. Bring to a boil. Add salt and pepper. Cover; reduce heat and cook 12-15 minutes or until pasta is tender.

Step 3

Stir in ketchup (add in more that 1/3 cup if you like) heat through.

Step 4

Top with cheese and let stand until cheese melts.

Tips


No special items needed.

0 Reviews

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