Ingredients
- 1 pound Italian sausage meat
- 1 small yellow onion (chopped)
- 3 garlic cloves, minced (or 1/2 teaspoon garlic salt)
- Pepper
- 1 can (15 ounce) tomato sauce (Hunt's tomato sauce)
- 1 teaspoon salt
- 1/4 teaspoon pepper (to taste)
- 8 ounces dry medium pasta shells (about 2 cups dry)
- 1 1/4 cups water
- 1/3 cup ketchup
- 1 to 1 1/2 cups cup shredded cheddar cheese (or Monterey Jack cheese blend)
How to Make
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Step 1: Heat a few tablespoons of oil or butter in large skillet over medium-high heat. Add sausage meat, onion and garlic; cook until browned, stirring occasionally. Drain.
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Step 2: Add tomato sauce, dry pasta shells and water; stir to combine. Bring to a boil. Add salt and pepper. Cover; reduce heat and cook 12-15 minutes or until pasta is tender.
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Step 3: Stir in ketchup (add in more that 1/3 cup if you like) heat through.
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Step 4: Top with cheese and let stand until cheese melts.
We hope you enjoy this recipe!
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