Tomato Sauce Over Green Beans
"Another way to cook canned green beans. May add another can of beans, just season to taste. They used fresh beans and cooked way longer."
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (205.1 g)
- Calories 107.4
- Total Fat - 3.9 g
- Saturated Fat - 1.2 g
- Cholesterol - 8.8 mg
- Sodium - 533.1 mg
- Total Carbohydrate - 12.7 g
- Dietary Fiber - 6.8 g
- Sugars - 2.5 g
- Protein - 6.8 g
- Calcium - 79.7 mg
- Iron - 2.1 mg
- Vitamin C - 11.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Fry bacon until crisp and remove to paper towels.
Step 2
Fry shallot until soft in bacon grease.
Step 3
Add tomato paste, pepper and bouillon.
Step 4
Add beans stir around to get coated cook on low until liquid is gone, don't burn, you want saucy not dry.
Step 5
Season to taste.
Tips
No special items needed.
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