Tomato Sauce Over Green Beans
Created by dienia b on August 3, 2023
- Servings: 2
- Prep Time: 5m
- Cook Time: 15m
- Recipe #41349
Ingredients
- 2 ounces bacon, chopped, (2 slices)
- 1 French shallot, minced
- 1 teaspoon tomato paste
- 1/16 teaspoon pepper
- 1/4 teaspoon chicken bouillon
- 15 ounces green beans, undrained (1 can)
How to Make
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Step 1: Fry bacon until crisp and remove to paper towels.
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Step 2: Fry shallot until soft in bacon grease.
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Step 3: Add tomato paste, pepper and bouillon.
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Step 4: Add beans stir around to get coated cook on low until liquid is gone, don't burn, you want saucy not dry.
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Step 5: Season to taste.
Nutritional Facts
- Serving Size: 1 (205.1 g)
- Calories 107.4
- Total Fat - 3.9 g
- Saturated Fat - 1.2 g
- Cholesterol - 8.8 mg
- Sodium - 533.1 mg
- Total Carbohydrate - 12.7 g
- Dietary Fiber - 6.8 g
- Sugars - 2.5 g
- Protein - 6.8 g
- Calcium - 79.7 mg
- Iron - 2.1 mg
- Vitamin C - 11.3 mg
- Thiamin - 0.1 mg