Tomato Salad With Red Onion & Basil
Recipe: #21671
November 07, 2015
"This is out of a 1998 WW cookbook. It had 2 points on the old program. This is very yummy! Hope you enjoy. Cooking time is refrigeration time. I use sweet onions because the hubby doesn't care for the strong flavor of red onions."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (217.3 g)
- Calories 86.7
- Total Fat - 4.9 g
- Saturated Fat - 0.7 g
- Cholesterol - 0 mg
- Sodium - 307.8 mg
- Total Carbohydrate - 9.9 g
- Dietary Fiber - 2.6 g
- Sugars - 6.2 g
- Protein - 1.9 g
- Calcium - 28.7 mg
- Iron - 0.6 mg
- Vitamin C - 25.7 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
To prepare the dressing, in a small bowl, whisk the vinegar, oil, sugar, salt, mustard and pepper.
Step 2
In a large salad bowl, combine the tomatoes, onions and basil.
Step 3
Drizzle with the dressing; toss to coat.
Step 4
Refrigerate, covered, tossing once, until the flavors are blended, at least 1 hour.
Tips
No special items needed.
5 Reviews
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