Ingredients
- 3 tablespoons red wine vinegar
- 4 teaspoons olive oil
- 1/2 teaspoon granulated sugar
- 1/2 teaspoon salt
- 1/2 teaspoon Dijon mustard
- 1/4 teaspoon fresh ground pepper
- 1 1/2 pounds tomatoes, cut into wedges (4 tomatoes)
- 1 red onion (thinly sliced)
- 1/3 cup fresh basil leaf (tightly packed and shredded)
How to Make
-
Step 1: To prepare the dressing, in a small bowl, whisk the vinegar, oil, sugar, salt, mustard and pepper.
-
Step 2: In a large salad bowl, combine the tomatoes, onions and basil.
-
Step 3: Drizzle with the dressing; toss to coat.
-
Step 4: Refrigerate, covered, tossing once, until the flavors are blended, at least 1 hour.
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.