Tomato, Olive & Caper Linguine Skillet
Recipe: #25356
December 18, 2016
Categories: Linguine, Tomato, Italian, One-Pot Meal Low Cholesterol, Vegetarian, Fresh Tomatoes, Olives, Kosher Dairy, Vegetarian Dinner, Italian Dinner, more
"This is only for those who love full-flavored food! You can adjust ingredients to your liking. If possible, make this 1-2 days ahead this will allow all ingredients to blend and flavor will increase!"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (404.7 g)
- Calories 416
- Total Fat - 15.4 g
- Saturated Fat - 2.2 g
- Cholesterol - 0 mg
- Sodium - 841.6 mg
- Total Carbohydrate - 66.3 g
- Dietary Fiber - 11 g
- Sugars - 9.9 g
- Protein - 7.9 g
- Calcium - 68.1 mg
- Iron - 2.3 mg
- Vitamin C - 63 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
In a skillet heat olive oil. Add onions; cook until softened (about 6-7 minutes) add in garlic the last 2 minutes of cooking.
Step 2
Add in remaining 8 ingredients; simmer partially covered for 20 minutes, stirring frequently.
Step 3
Season with pepper and more salt. Toss in the cooked pasta. Top with Parmesan cheese. Garnish with fresh basil. Serve
Tips
No special items needed.
1 Reviews
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