December 18, 2016
Fresh Tomatoes, Dinner, Lunch,
Main Dish, Pasta, Linguine, Fruit, Tomato, Italian, Budget-Friendly, Easy/Beginner Cooking, One-Bowl Does it!, Quick Meals, Weeknight Meals, Skillet, Stove Top, Low Cholesterol, Vegetarian, Olives, Kosher Dairy more
Add toRecipe Book
Add toShopping List
"This is only for those who love full-flavored food! You can adjust ingredients to your liking. If possible, make this 1-2 days ahead this will allow all ingredients to blend and flavor will increase!"
In a skillet heat olive oil. Add onions; cook until softened (about 6-7 minutes) add in garlic the last 2 minutes of cooking.
Add in remaining 8 ingredients; simmer partially covered for 20 minutes, stirring frequently.
Season with pepper and more salt. Toss in the cooked pasta. Top with Parmesan cheese. Garnish with fresh basil. Serve
When the goblins are out and the night is upon us, hunger strikes in and these...
Just as the title says, this shrimp recipe roundup brings you tons of shrimp. Everything...
Kick start your day with one of these delicious fruit smoothies.
Recipe Stories / Blog
Delete this. It's that time of day again. When the clock turns to a certain...
A simple yet flavorful dish that’s both easy to make and wonderful to eat.