Tomato, Olive & Caper Linguine Skillet

4
Servings
10m
Prep Time
25m
Cook Time
35m
Ready In


"This is only for those who love full-flavored food! You can adjust ingredients to your liking. If possible, make this 1-2 days ahead this will allow all ingredients to blend and flavor will increase!"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (404.7 g)
  • Calories 416
  • Total Fat - 15.4 g
  • Saturated Fat - 2.2 g
  • Cholesterol - 0 mg
  • Sodium - 841.6 mg
  • Total Carbohydrate - 66.3 g
  • Dietary Fiber - 11 g
  • Sugars - 9.9 g
  • Protein - 7.9 g
  • Calcium - 68.1 mg
  • Iron - 2.3 mg
  • Vitamin C - 63 mg
  • Thiamin - 0.3 mg

Step 1

In a skillet heat olive oil. Add onions; cook until softened (about 6-7 minutes) add in garlic the last 2 minutes of cooking.

Step 2

Add in remaining 8 ingredients; simmer partially covered for 20 minutes, stirring frequently.

Step 3

Season with pepper and more salt. Toss in the cooked pasta. Top with Parmesan cheese. Garnish with fresh basil. Serve

Tips & Variations


No special items needed.

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