August 08, 2016
Dinner, Main Dish, Fish,
Snapper, Vegetables, Onions, Peppers, Budget-Friendly, Quick Meals, Weeknight Meals, Stove Top, Gluten-Free, High Protein, Low Carbohydrate, No Eggs, Non-Dairy, Canned Tomatoes more
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"From Super Food Ideas and post for You Want What!? A Recipe Posting Game. Serving size is based on the dish being part of a meal."
Heat oil in a large, deep frying pan over medium-high heat and add onion and capsicum and cook, stirring, for 8 minutes or until onion is just softened.
Add garlic and chilli, cook stirring for 1 minutes and then add tomatoes and stock and reduce heat to low and simmer for 10 minutes.
Add coconut milk and stir to combine and season with salt and pepper.
Arrange the fish in the pan and bring to a simmer and cook, covered, for 8 to 10 minutes or until fish is just cooked through.
Drizzle stew with lime juice and sprinkle with coriander and top with extra coriander sprigs and serve with lime wedges.
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