Tomatillo and Lime Jam
"Recipe source: Pati's Mexican Kitchen makes 1 1/4 cups -- can be kept refrigerated for up to 3 months"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (134.3 g)
- Calories 283.8
- Total Fat - 10.7 g
- Saturated Fat - 3.6 g
- Cholesterol - 27.8 mg
- Sodium - 727.5 mg
- Total Carbohydrate - 38.7 g
- Dietary Fiber - 0.3 g
- Sugars - 37.6 g
- Protein - 9.2 g
- Calcium - 8.7 mg
- Iron - 0.6 mg
- Vitamin C - 4.2 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
In a saucepan over medium high heat add all the ingredients (tomatillos - salt) and bring to a simmer; cook, stirring occasionally for 15 minutes.
Step 2
Reduce heat to medium and continue cooking until mixture thickens (15 minutes). Remove from heat and let cool.
Step 3
Pour jam into glass jar and seal and then refrigerate.
Tips
No special items needed.
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