Tomatillo and Lime Jam
Created by ellie on September 28, 2025
- Servings: 8
- Prep Time: 5m
- Cook Time: 30m
- Recipe #45238
Ingredients
- 1 pound tomatillos, husks removed, rinsed and chopped
- 1 1/2 cups sugar
- 1 cup water
- 1 lime, zest removed and cut into 1/2 inch pieces
- 1/4 cup lime juice
- Kosher salt
How to Make
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Step 1: In a saucepan over medium high heat add all the ingredients (tomatillos - salt) and bring to a simmer; cook, stirring occasionally for 15 minutes.
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Step 2: Reduce heat to medium and continue cooking until mixture thickens (15 minutes). Remove from heat and let cool.
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Step 3: Pour jam into glass jar and seal and then refrigerate.
Nutritional Facts
- Serving Size: 1 (134.3 g)
- Calories 283.8
- Total Fat - 10.7 g
- Saturated Fat - 3.6 g
- Cholesterol - 27.8 mg
- Sodium - 727.5 mg
- Total Carbohydrate - 38.7 g
- Dietary Fiber - 0.3 g
- Sugars - 37.6 g
- Protein - 9.2 g
- Calcium - 8.7 mg
- Iron - 0.6 mg
- Vitamin C - 4.2 mg
- Thiamin - 0.3 mg