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Tomatillo and Lime Jam

Here's how you make Tomatillo and Lime Jam
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  • Servings: 8
  • Prep: 5m
  • Cook: 30m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 pound tomatillos, husks removed, rinsed and chopped
  • 1 1/2 cups sugar
  • 1 cup water
  • 1 lime, zest removed and cut into 1/2 inch pieces
  • 1/4 cup lime juice
  • Kosher salt
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a saucepan over medium high heat add all the ingredients (tomatillos - salt) and bring to a simmer; cook, stirring occasionally for 15 minutes.

  • Step 2: Reduce heat to medium and continue cooking until mixture thickens (15 minutes). Remove from heat and let cool.

  • Step 3: Pour jam into glass jar and seal and then refrigerate.

We hope you enjoy this recipe!

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