Toffee Topping

8
Servings
10m
Prep Time
0m
Cook Time
10m
Ready In


""

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (45.2 g)
  • Calories 147.6
  • Total Fat - 9.7 g
  • Saturated Fat - 6.1 g
  • Cholesterol - 33.3 mg
  • Sodium - 19.5 mg
  • Total Carbohydrate - 15.3 g
  • Dietary Fiber - 0.1 g
  • Sugars - 12.5 g
  • Protein - 0.8 g
  • Calcium - 22.9 mg
  • Iron - 0.1 mg
  • Vitamin C - 0.2 mg
  • Thiamin - 0 mg

Step 1

Chill candy bars and crush.

Step 2

In a chilled bowl, beat whipping cream and icing sugar until stiff.

Step 3

Gently fold in crushed candy.

Tips & Variations


No special items needed.

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