Toffee Coffee Cookies
Recipe: #36916
May 09, 2021
"Here a cafe mocha is turned into a cookie. Chopped up pieces of toffee candy (like a Heath Bar) create crunch, which adds so much flavor and texture to an already delicious cookie."
Ingredients
Nutritional
- Serving Size: 1 (296.5 g)
- Calories 1124.4
- Total Fat - 53.3 g
- Saturated Fat - 30.5 g
- Cholesterol - 332.3 mg
- Sodium - 794.2 mg
- Total Carbohydrate - 147.6 g
- Dietary Fiber - 7.7 g
- Sugars - 98.8 g
- Protein - 18.2 g
- Calcium - 137.8 mg
- Iron - 3.9 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Use the paddle attachment on your stand mixer.
Step 2
Cream the sugars and butter until smooth.
Step 3
Whisk the eggs and vanilla extract until homogenized.
Step 4
Gradually add the eggs mix to the creamed mixture. Continue to mix until smooth.
Step 5
Combine the flour, baking soda, and baking powder.
Step 6
Add all of the dry ingredients and paddle until almost mixed. Add the espresso powder and heath bar pieces.
Step 7
Mix until fully combined, be careful not to over mix at this stage.
Step 8
Scoop using a 1.33 ounce scooper.
Step 9
Bake at 350 degrees Fahrenheit for 5 minutes then rotate the pan in the oven and bake until the cracks begin to lose their shine.
Tips
No special items needed.