Ingredients
- 1 pound dark brown sugar
- 13.3 ounces granulated sugar
- 1 pound butter
- 3 eggs
- 3 ounces vanilla extract
- 28 ounces all purpose flour (1 pound and 12 ounces)
- 2 teaspoons baking soda
- 2 1/2 teaspoons baking powder
- 1/3 cup instant espresso powder
- 20 ounces toffee candy (pieces, chopped - use Heath Bars)
How to Make
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Step 1: Use the paddle attachment on your stand mixer.
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Step 2: Cream the sugars and butter until smooth.
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Step 3: Whisk the eggs and vanilla extract until homogenized.
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Step 4: Gradually add the eggs mix to the creamed mixture. Continue to mix until smooth.
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Step 5: Combine the flour, baking soda, and baking powder.
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Step 6: Add all of the dry ingredients and paddle until almost mixed. Add the espresso powder and heath bar pieces.
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Step 7: Mix until fully combined, be careful not to over mix at this stage.
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Step 8: Scoop using a 1.33 ounce scooper.
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Step 9: Bake at 350 degrees Fahrenheit for 5 minutes then rotate the pan in the oven and bake until the cracks begin to lose their shine.
We hope you enjoy this recipe!
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