Toffee Coffee Cookies

12
Servings
15m
Prep Time
5m
Cook Time
20m
Ready In


"Here a cafe mocha is turned into a cookie. Chopped up pieces of toffee candy (like a Heath Bar) create crunch, which adds so much flavor and texture to an already delicious cookie."

Original recipe yields 12 servings
OK

Nutritional

  • Serving Size: 1 (296.5 g)
  • Calories 1124.4
  • Total Fat - 53.3 g
  • Saturated Fat - 30.5 g
  • Cholesterol - 332.3 mg
  • Sodium - 794.2 mg
  • Total Carbohydrate - 147.6 g
  • Dietary Fiber - 7.7 g
  • Sugars - 98.8 g
  • Protein - 18.2 g
  • Calcium - 137.8 mg
  • Iron - 3.9 mg
  • Vitamin C - 0.2 mg
  • Thiamin - 0.4 mg

Step 1

Use the paddle attachment on your stand mixer.

Step 2

Cream the sugars and butter until smooth.

Step 3

Whisk the eggs and vanilla extract until homogenized.

Step 4

Gradually add the eggs mix to the creamed mixture. Continue to mix until smooth.

Step 5

Combine the flour, baking soda, and baking powder.

Step 6

Add all of the dry ingredients and paddle until almost mixed. Add the espresso powder and heath bar pieces.

Step 7

Mix until fully combined, be careful not to over mix at this stage.

Step 8

Scoop using a 1.33 ounce scooper.

Step 9

Bake at 350 degrees Fahrenheit for 5 minutes then rotate the pan in the oven and bake until the cracks begin to lose their shine.

Tips & Variations


No special items needed.

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