Tipper Gore Gingersnaps Cookies
Recipe: #43946
December 14, 2024
"These were the cookies she put up again. Lara Bush entered them in Family Circle's cookie contest. Mrs. Bush won."
Original is 50 servings
Ingredients
Nutritional
- Serving Size: 1 (34 g)
- Calories 110.1
- Total Fat - 3.9 g
- Saturated Fat - 2.1 g
- Cholesterol - 43.5 mg
- Sodium - 77.4 mg
- Total Carbohydrate - 17.2 g
- Dietary Fiber - 1 g
- Sugars - 10.6 g
- Protein - 2.4 g
- Calcium - 16.8 mg
- Iron - 0.7 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 325 degrees F.
Step 2
Mix flour, baking soda, ginger, cinnamon and cloves in large bowl with whisk.
Step 3
In another large bowl, beat butter until smooth and creamy, 1 minute. Gradually beat in sugar and continue to beat on medium speed until combined, 2 minutes.
Step 4
Add eggs, one at a time, beating after each addition.
Step 5
Beat in molasses (Pam sprayed measuring cup)and vinegar until combined, 1 minute.
Step 6
On low speed, beat in flour mixture.
Step 7
For each cookie: roll 1 rounded tablespoon dough into ball and place 2 inches apart on ungreased baking sheet. With fork, flatten each and make cross-hatch pattern like a peanut butter cookie.
Step 8
Bake in oven 15 to 16 minutes, until slightly browned around edges.
Step 9
Remove cookies and cool.
Tips
No special items needed.
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