Tipper Gore Gingersnaps Cookies
Created by dienia b on December 14, 2024
- Servings: 50
- Prep Time: 20m
- Cook Time: 15m
- Recipe #43946
Ingredients
- 3 3/4 cups flour
- 1 1/2 teaspoons baking soda
- 2 1/2 teaspoons ground dry ginger
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 3/4 cup butter, softened
- 2 cups sugar
- 2 eggs
- 1/2 cup molasses
- 2 teaspoons white distilled vinegar
How to Make
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Step 1: Preheat oven to 325 degrees F.
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Step 2: Mix flour, baking soda, ginger, cinnamon and cloves in large bowl with whisk.
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Step 3: In another large bowl, beat butter until smooth and creamy, 1 minute. Gradually beat in sugar and continue to beat on medium speed until combined, 2 minutes.
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Step 4: Add eggs, one at a time, beating after each addition.
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Step 5: Beat in molasses (Pam sprayed measuring cup)and vinegar until combined, 1 minute.
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Step 6: On low speed, beat in flour mixture.
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Step 7: For each cookie: roll 1 rounded tablespoon dough into ball and place 2 inches apart on ungreased baking sheet. With fork, flatten each and make cross-hatch pattern like a peanut butter cookie.
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Step 8: Bake in oven 15 to 16 minutes, until slightly browned around edges.
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Step 9: Remove cookies and cool.
Nutritional Facts
- Serving Size: 1 (34 g)
- Calories 110.1
- Total Fat - 3.9 g
- Saturated Fat - 2.1 g
- Cholesterol - 43.5 mg
- Sodium - 77.4 mg
- Total Carbohydrate - 17.2 g
- Dietary Fiber - 1 g
- Sugars - 10.6 g
- Protein - 2.4 g
- Calcium - 16.8 mg
- Iron - 0.7 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg