Thumbprint Cookies
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Original is 36 servings
Ingredients
Nutritional
- Serving Size: 1 (17.5 g)
- Calories 68.2
- Total Fat - 5 g
- Saturated Fat - 1.6 g
- Cholesterol - 28.5 mg
- Sodium - 77 mg
- Total Carbohydrate - 4.4 g
- Dietary Fiber - 0.6 g
- Sugars - 1.5 g
- Protein - 1.9 g
- Calcium - 8.6 mg
- Iron - 0.3 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Heat oven to 350
Step 2
Mix butter, shortening, sugar, egg yolks and vanilla
Step 3
Work in flour and salt until dough holds together
Step 4
Shape by teaspoonfuls into 1-inch balls
Step 5
Beat egg whites slightly,
Step 6
Dip each ball into egg whites then roll in nuts
Step 7
Place 1 inch apart on ungreased baking sheet and press thumb deeply into center of each ball
Step 8
Bake 10 minutes or until light brown
Step 9
Immediately remove from baking sheet
Step 10
Fill thumbprints with jam or jelly
Tips
No special items needed.