Thumbprint Cookies

36
Servings
2m
Prep Time
10m
Cook Time
12m
Ready In

Recipe: #27978

September 08, 2017



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Original recipe yields 36 servings
OK

Nutritional

  • Serving Size: 1 (17.5 g)
  • Calories 68.2
  • Total Fat - 5 g
  • Saturated Fat - 1.6 g
  • Cholesterol - 28.5 mg
  • Sodium - 77 mg
  • Total Carbohydrate - 4.4 g
  • Dietary Fiber - 0.6 g
  • Sugars - 1.5 g
  • Protein - 1.9 g
  • Calcium - 8.6 mg
  • Iron - 0.3 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step 1

Heat oven to 350

Step 2

Mix butter, shortening, sugar, egg yolks and vanilla

Step 3

Work in flour and salt until dough holds together

Step 4

Shape by teaspoonfuls into 1-inch balls

Step 5

Beat egg whites slightly,

Step 6

Dip each ball into egg whites then roll in nuts

Step 7

Place 1 inch apart on ungreased baking sheet and press thumb deeply into center of each ball

Step 8

Bake 10 minutes or until light brown

Step 9

Immediately remove from baking sheet

Step 10

Fill thumbprints with jam or jelly

Tips & Variations


No special items needed.

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