Three Cheese Cauliflower Soup, Copycat
Recipe: #39335
August 13, 2022
Categories: Cauliflower, French Copycat or Clone Recipes, Vegetarian, Heavy Cream, more
"Fancy tasty and filling no meat so good for meatless days"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (344.5 g)
- Calories 552.2
- Total Fat - 44.7 g
- Saturated Fat - 25.2 g
- Cholesterol - 133 mg
- Sodium - 812.7 mg
- Total Carbohydrate - 12.7 g
- Dietary Fiber - 2.9 g
- Sugars - 4.4 g
- Protein - 27.7 g
- Calcium - 756.5 mg
- Iron - 1.4 mg
- Vitamin C - 52.8 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 400 degrees F
Step 2
Place cauliflower tossed with oil on Pam sprayed cookie sheet
Step 3
Roast for 20 minutes
Step 4
In large stock pot
Step 5
Heat butter
Step 6
Add onions
Step 7
Cook until translucent
Step 8
Add paprika
Step 9
Add 1/2 roasted cauliflower ,put rest back in oven to keep warm
Step 10
And veggie stock and milk
Step 11
Simmer 10 minutes
Step 12
Use stick blender to make creamy
Step 13
Add cream
Step 14
Simmer 5 minutes
Step 15
Gradually add cheese starting with American
Step 16
Then add fontina stirring
Step 17
Add slurry
Step 18
Add roasted cauliflower and oil
Step 19
Heat until thickened
Step 20
Put in bowls garish with chives and parmesan cheese
Tips
No special items needed.
0 Reviews
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