Three Cheese Cauliflower Soup, Copycat

8
Servings
20m
Prep Time
40m
Cook Time
1h
Ready In


"Fancy tasty and filling no meat so good for meatless days"

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (344.5 g)
  • Calories 552.2
  • Total Fat - 44.7 g
  • Saturated Fat - 25.2 g
  • Cholesterol - 133 mg
  • Sodium - 812.7 mg
  • Total Carbohydrate - 12.7 g
  • Dietary Fiber - 2.9 g
  • Sugars - 4.4 g
  • Protein - 27.7 g
  • Calcium - 756.5 mg
  • Iron - 1.4 mg
  • Vitamin C - 52.8 mg
  • Thiamin - 0.1 mg

Step 1

Preheat oven to 400 degrees F

Step 2

Place cauliflower tossed with oil on Pam sprayed cookie sheet

Step 3

Roast for 20 minutes

Step 4

In large stock pot

Step 5

Heat butter

Step 6

Add onions

Step 7

Cook until translucent

Step 8

Add paprika

Step 9

Add 1/2 roasted cauliflower ,put rest back in oven to keep warm

Step 10

And veggie stock and milk

Step 11

Simmer 10 minutes

Step 12

Use stick blender to make creamy

Step 13

Add cream

Step 14

Simmer 5 minutes

Step 15

Gradually add cheese starting with American

Step 16

Then add fontina stirring

Step 17

Add slurry

Step 18

Add roasted cauliflower and oil

Step 19

Heat until thickened

Step 20

Put in bowls garish with chives and parmesan cheese

Tips & Variations


No special items needed.

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