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Three Cheese Cauliflower Soup, Copycat

Here's how you make Three Cheese Cauliflower Soup, Copycat
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  • Servings: 8
  • Prep: 20m
  • Cook: 40m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • Roasted cauliflower:
  • 8 cups cauliflower florets
  • 3 tablespoons olive oil
  • Soup base:
  • 2 tablespoons unsalted butter
  • 1 cup onion,finely diced
  • 1 tablespoon smoked paprika
  • 1 cup vegetable broth
  • 32 ounces heavy cream, (4 cups)
  • 1 cup milk
  • 8 ounces american cheese,(2 cups),shredded
  • 8 ounces fontina cheese,(2 cups ),shredded
  • Slurry :
  • 1 tablespoon cornstarch
  • 4 tablespoons cold water
  • Garnish:
  • 4 tablespoons chives, minced
  • 4 ounces parmesan cheese, grated,(1 cup)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 400 degrees F

  • Step 2: Place cauliflower tossed with oil on Pam sprayed cookie sheet

  • Step 3: Roast for 20 minutes

  • Step 4: In large stock pot

  • Step 5: Heat butter

  • Step 6: Add onions

  • Step 7: Cook until translucent

  • Step 8: Add paprika

  • Step 9: Add 1/2 roasted cauliflower ,put rest back in oven to keep warm

  • Step 10: And veggie stock and milk

  • Step 11: Simmer 10 minutes

  • Step 12: Use stick blender to make creamy

  • Step 13: Add cream

  • Step 14: Simmer 5 minutes

  • Step 15: Gradually add cheese starting with American

  • Step 16: Then add fontina stirring

  • Step 17: Add slurry

  • Step 18: Add roasted cauliflower and oil

  • Step 19: Heat until thickened

  • Step 20: Put in bowls garish with chives and parmesan cheese

We hope you enjoy this recipe!

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