Three Cheese Cauliflower Soup, Copycat
Created by dienia b on August 13, 2022
- Servings: 8
- Prep Time: 20m
- Cook Time: 40m
- Recipe #39335
Ingredients
- Roasted cauliflower:
- 8 cups cauliflower florets
- 3 tablespoons olive oil
- Soup base:
- 2 tablespoons unsalted butter
- 1 cup onion,finely diced
- 1 tablespoon smoked paprika
- 1 cup vegetable broth
- 32 ounces heavy cream, (4 cups)
- 1 cup milk
- 8 ounces american cheese,(2 cups),shredded
- 8 ounces fontina cheese,(2 cups ),shredded
- Slurry :
- 1 tablespoon cornstarch
- 4 tablespoons cold water
- Garnish:
- 4 tablespoons chives, minced
- 4 ounces parmesan cheese, grated,(1 cup)
How to Make
-
Step 1: Preheat oven to 400 degrees F
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Step 2: Place cauliflower tossed with oil on Pam sprayed cookie sheet
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Step 3: Roast for 20 minutes
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Step 4: In large stock pot
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Step 5: Heat butter
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Step 6: Add onions
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Step 7: Cook until translucent
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Step 8: Add paprika
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Step 9: Add 1/2 roasted cauliflower ,put rest back in oven to keep warm
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Step 10: And veggie stock and milk
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Step 11: Simmer 10 minutes
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Step 12: Use stick blender to make creamy
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Step 13: Add cream
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Step 14: Simmer 5 minutes
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Step 15: Gradually add cheese starting with American
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Step 16: Then add fontina stirring
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Step 17: Add slurry
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Step 18: Add roasted cauliflower and oil
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Step 19: Heat until thickened
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Step 20: Put in bowls garish with chives and parmesan cheese
Nutritional Facts
- Serving Size: 1 (344.5 g)
- Calories 552.2
- Total Fat - 44.7 g
- Saturated Fat - 25.2 g
- Cholesterol - 133 mg
- Sodium - 812.7 mg
- Total Carbohydrate - 12.7 g
- Dietary Fiber - 2.9 g
- Sugars - 4.4 g
- Protein - 27.7 g
- Calcium - 756.5 mg
- Iron - 1.4 mg
- Vitamin C - 52.8 mg
- Thiamin - 0.1 mg