Thomas E. Dewey Berkshire Soup
"A simple soup"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (477.6 g)
- Calories 625
- Total Fat - 49.9 g
- Saturated Fat - 22.5 g
- Cholesterol - 1369.3 mg
- Sodium - 900.6 mg
- Total Carbohydrate - 22.8 g
- Dietary Fiber - 3.5 g
- Sugars - 6.8 g
- Protein - 22.7 g
- Calcium - 201.4 mg
- Iron - 4.1 mg
- Vitamin C - 19.9 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Saute onion in butter
Step 2
Add flour,cook 2 minutes, stirring constantly
Step 3
Add spices and sugar
Step 4
Add water and tomatoes cook 20 minute and corn cook 10 minutes longer
Step 5
Take out bay leaf and peppercorns
Step 6
Turn off soup
Step 7
Use immersion blender (they said strain through a sieve)
Step 8
Add eggs to cream whisk until smooth
Step 9
Add gradually to the soup
Tips
- Immersion blender
- Sieve