Created by dienia b on October 29, 2018
Step 1: Saute onion in butter
Step 2: Add flour,cook 2 minutes, stirring constantly
Step 3: Add spices and sugar
Step 4: Add water and tomatoes cook 20 minute and corn cook 10 minutes longer
Step 5: Take out bay leaf and peppercorns
Step 6: Turn off soup
Step 7: Use immersion blender (they said strain through a sieve)
Step 8: Add eggs to cream whisk until smooth
Step 9: Add gradually to the soup