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Thomas E. Dewey Berkshire Soup

Here's how you make Thomas E. Dewey Berkshire Soup
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  • Servings: 4
  • Prep: 15m
  • Cook: 60m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 onion, large, chopped
  • 1/4 cup butter
  • 1 bay leaf
  • 12 peppercorns (you might just want to bump up the amount of ground pepper)
  • 2 teaspoons sugar
  • 15 ounce tomatoes (can)
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 cups water, boiling
  • 1 cup whole kernel corn
  • 1/2 cup heavy whipping cream
  • 2 egg yolks
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Saute onion in butter

  • Step 2: Add flour,cook 2 minutes, stirring constantly

  • Step 3: Add spices and sugar

  • Step 4: Add water and tomatoes cook 20 minute and corn cook 10 minutes longer

  • Step 5: Take out bay leaf and peppercorns

  • Step 6: Turn off soup

  • Step 7: Use immersion blender (they said strain through a sieve)

  • Step 8: Add eggs to cream whisk until smooth

  • Step 9: Add gradually to the soup

Tips & Variations

Don't forget the following tips and variations.
  • Immersion blender
  • Sieve

We hope you enjoy this recipe!

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