The Willows Restaurant Raised Apple Pancake

6
Servings
25m
Prep Time
20m
Cook Time
45m
Ready In


"Gotta love pancakes and this one comes from The Willows Restaurant, known for their optimum breakfast menu."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (104.3 g)
  • Calories 143.5
  • Total Fat - 7.8 g
  • Saturated Fat - 3.1 g
  • Cholesterol - 12.3 mg
  • Sodium - 166.1 mg
  • Total Carbohydrate - 17.9 g
  • Dietary Fiber - 2.1 g
  • Sugars - 11.5 g
  • Protein - 2.8 g
  • Calcium - 50.8 mg
  • Iron - 0.5 mg
  • Vitamin C - 4.9 mg
  • Thiamin - 0.1 mg

Step 1

Preheat oven to 350 degrees F.

Step 2

Combine the flours, baking powder, salt, cinnamon, and nutmeg together in a bowl and mix together. Beat the egg yolks until foamy and add the buttermilk. Add the dry ingredients to the wet ones. Mix thoroughly to ensure that they are well incorporated.

Step 3

Add the lemon juice to the grated apple. Pour the batter into the apple mixture. Whip the egg whites to stiff peaks, and add sugar. Gently fold into the apple butter.

Step 4

Melt the butter in a 10-inch ovenproof non-stick frying pan. Pour in the batter and sprinkle with the cinnamon and sugar. Toss on the chopped walnuts and bake in the oven for 20 minutes. Remove and dust with powdered sugar. Cut into wedges and serve immediately.

Tips & Variations


No special items needed.

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