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The Willows Restaurant Raised Apple Pancake

Here's how you make The Willows Restaurant Raised Apple Pancake
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  • Servings: 6
  • Prep: 25m
  • Cook: 20m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 2 tablespoons oat flour
  • 2 tablespoons cake flour (*)
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon freshly ground nutmeg
  • 4 jumbo eggs (separated)
  • 2 tablespoons sugar
  • 4 ounces buttermilk
  • 2 tablespoons lemon juice
  • 365 grams apples (2 apples, peeled and grated, large apples, recommended: Golden Delicious)
  • 2 tablespoons butter
  • Cinnamon, for sprinkling
  • 4 tablespoons walnuts, chopped
  • Powdered sugar, for sprinkling
  • FOR SERVING SUGGESTION
  • Maple, Apple Cider
  • Nutmeg syrups.
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees F.

  • Step 2: Combine the flours, baking powder, salt, cinnamon, and nutmeg together in a bowl and mix together. Beat the egg yolks until foamy and add the buttermilk. Add the dry ingredients to the wet ones. Mix thoroughly to ensure that they are well incorporated.

  • Step 3: Add the lemon juice to the grated apple. Pour the batter into the apple mixture. Whip the egg whites to stiff peaks, and add sugar. Gently fold into the apple butter.

  • Step 4: Melt the butter in a 10-inch ovenproof non-stick frying pan. Pour in the batter and sprinkle with the cinnamon and sugar. Toss on the chopped walnuts and bake in the oven for 20 minutes. Remove and dust with powdered sugar. Cut into wedges and serve immediately.

We hope you enjoy this recipe!

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