The Paulsen's Party Meatballs

12-18
Servings
15m
Prep Time
3-4h
Cook Time
3h 15m
Ready In


"Quick, easy with great results. Can be served as appetizers or as part of a meal, so the # of people serving can vary."

Original recipe yields 12-18 servings
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Nutritional

  • Serving Size: 1 (64.4 g)
  • Calories 50.3
  • Total Fat - 0.2 g
  • Saturated Fat - 0 g
  • Cholesterol - 0 mg
  • Sodium - 307.1 mg
  • Total Carbohydrate - 11.4 g
  • Dietary Fiber - 0.6 g
  • Sugars - 7.8 g
  • Protein - 1.4 g
  • Calcium - 11.7 mg
  • Iron - 0.4 mg
  • Vitamin C - 8.2 mg
  • Thiamin - 0 mg

Step 1

Place meatballs in a 3 quart slow cooker. In a small bowl, combine the ketchup, steak sauce, garlic and mustard. Pour over meatballs. Cover and cook on low for 3-4 hours or until meatballs are heated through.

Tips & Variations


No special items needed.

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