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The Paulsen's Party Meatballs

Here's how you make The Paulsen's Party Meatballs
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  • Servings: 12-18
  • Prep: 15m
  • Cook: 3-4h
    • The following recipe serves 12-18 people.

Ingredients

The ingredients are:
  • 32 ounces (1 package) frozen fully cooked homestyle meatballs, thawed
  • 14 ounces ketchup
  • 1/4 cup A.1. steak sauce
  • 1 tablespoon minced garlic
  • 1-2 teaspoons Dijon mustard
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place meatballs in a 3 quart slow cooker. In a small bowl, combine the ketchup, steak sauce, garlic and mustard. Pour over meatballs. Cover and cook on low for 3-4 hours or until meatballs are heated through.

We hope you enjoy this recipe!

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