The King's Cornbread
Recipe: #41542
September 01, 2023
Categories: Breads, Eggs, Southern, Quick Breads, Flour Sour Cream, more
"Elvis Presley by Robert Irvine with Brian O'Reilly - Food Network. I'm not sure this was baked in a loaf pan. I think 9x13 greased cake pan myself. I'm not sure this is Elvis Presley's recipe or Roberts take on it."
Original is 8 servings
Ingredients
- Dry
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- Wet
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Nutritional
- Serving Size: 1 (302.5 g)
- Calories 710.3
- Total Fat - 32.6 g
- Saturated Fat - 10.7 g
- Cholesterol - 469.4 mg
- Sodium - 1092.7 mg
- Total Carbohydrate - 78.2 g
- Dietary Fiber - 9.1 g
- Sugars - 2.2 g
- Protein - 29.9 g
- Calcium - 307.7 mg
- Iron - 5.8 mg
- Vitamin C - 0.4 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Preheat oven to 425 degrees F.
Step 2
In a large bowl, whisk dry ingredients cornmeal, flour, baking powder salt.
Step 3
Add wet ingredients, sour cream, milk, eggs, and melted butter.
Step 4
Bake in a greased loaf pan (bread pan) for 25 minutes until golden brown when a toothpick inserted in the center comes out clean.
Tips
No special items needed.
0 Reviews
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