The King's Cornbread
Created by dienia b on September 1, 2023
- Servings: 8
- Prep Time: 15m
- Cook Time: 25m
- Recipe #41542
Ingredients
- Dry
- 2 3/4 cups cornmeal
- 3 3/4 cups flour
- 1 tablespoon baking powder
- 2 teaspoons salt
- Wet
- 12 ounces sour cream,( 1 1/2 cups)
- 3/4 cup milk
- 4 eggs, beaten
- 1/2 cup margarine, melted
How to Make
-
Step 1: Preheat oven to 425 degrees F.
-
Step 2: In a large bowl, whisk dry ingredients cornmeal, flour, baking powder salt.
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Step 3: Add wet ingredients, sour cream, milk, eggs, and melted butter.
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Step 4: Bake in a greased loaf pan (bread pan) for 25 minutes until golden brown when a toothpick inserted in the center comes out clean.
Nutritional Facts
- Serving Size: 1 (302.5 g)
- Calories 710.3
- Total Fat - 32.6 g
- Saturated Fat - 10.7 g
- Cholesterol - 469.4 mg
- Sodium - 1092.7 mg
- Total Carbohydrate - 78.2 g
- Dietary Fiber - 9.1 g
- Sugars - 2.2 g
- Protein - 29.9 g
- Calcium - 307.7 mg
- Iron - 5.8 mg
- Vitamin C - 0.4 mg
- Thiamin - 0.5 mg