Ingredients
- Dry
- 2 3/4 cups cornmeal
- 3 3/4 cups flour
- 1 tablespoon baking powder
- 2 teaspoons salt
- Wet
- 12 ounces sour cream,( 1 1/2 cups)
- 3/4 cup milk
- 4 eggs, beaten
- 1/2 cup margarine, melted
How to Make
-
Step 1: Preheat oven to 425 degrees F.
-
Step 2: In a large bowl, whisk dry ingredients cornmeal, flour, baking powder salt.
-
Step 3: Add wet ingredients, sour cream, milk, eggs, and melted butter.
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Step 4: Bake in a greased loaf pan (bread pan) for 25 minutes until golden brown when a toothpick inserted in the center comes out clean.
We hope you enjoy this recipe!
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