The Green Hornet Omelette
Recipe: #42872
May 25, 2024
""
Original is 1 serving
Ingredients
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- Garnish
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Nutritional
- Serving Size: 1 (885.9 g)
- Calories 1592.4
- Total Fat - 121.9 g
- Saturated Fat - 46 g
- Cholesterol - 2804.7 mg
- Sodium - 1961.4 mg
- Total Carbohydrate - 10.7 g
- Dietary Fiber - 2.8 g
- Sugars - 3.4 g
- Protein - 108.7 g
- Calcium - 950.8 mg
- Iron - 13.6 mg
- Vitamin C - 10.9 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Heat 1 tablespoon butter in a frying pan.
Step 2
Saute asparagus tips until tender.
Step 3
Add spinach and onions, cook just until wilted.
Step 4
Remove.
Step 5
Add more butter if needed.
Step 6
Add seasoning to taste and beaten eggs to hot pan.
Step 7
Add cooked veggies to one side.
Step 8
Add cheese and jalapenos.
Step 9
Flip over one side.
Step 10
Cover cook until cheese melts.
Step 11
Plate.
Step 12
Add avocado on top.
Tips
No special items needed.
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