The Green Hornet Omelette
Created by dienia b on May 25, 2024
- Servings: 1
- Prep Time: 9m
- Cook Time: 15m
- Recipe #42872
Ingredients
- 3 eggs, beaten
- 1/8 teaspoon salt
- 1/8 teaspoon white pepper
- 2 tablespoons butter
- 1/4 cup fresh baby spinach
- 1/4 cup asparagus tips, chopped
- 1 tablespoon pickled jalapeños, sliced
- 1 tablespoon scallions, minced
- 2 ounces pepper jack cheese, shredded
- Garnish
- 1/4 cup avocado, sliced
How to Make
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Step 1: Heat 1 tablespoon butter in a frying pan.
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Step 2: Saute asparagus tips until tender.
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Step 3: Add spinach and onions, cook just until wilted.
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Step 4: Remove.
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Step 5: Add more butter if needed.
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Step 6: Add seasoning to taste and beaten eggs to hot pan.
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Step 7: Add cooked veggies to one side.
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Step 8: Add cheese and jalapenos.
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Step 9: Flip over one side.
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Step 10: Cover cook until cheese melts.
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Step 11: Plate.
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Step 12: Add avocado on top.
Nutritional Facts
- Serving Size: 1 (885.9 g)
- Calories 1592.4
- Total Fat - 121.9 g
- Saturated Fat - 46 g
- Cholesterol - 2804.7 mg
- Sodium - 1961.4 mg
- Total Carbohydrate - 10.7 g
- Dietary Fiber - 2.8 g
- Sugars - 3.4 g
- Protein - 108.7 g
- Calcium - 950.8 mg
- Iron - 13.6 mg
- Vitamin C - 10.9 mg
- Thiamin - 0.4 mg