Ingredients
- 3 eggs, beaten
- 1/8 teaspoon salt
- 1/8 teaspoon white pepper
- 2 tablespoons butter
- 1/4 cup fresh baby spinach
- 1/4 cup asparagus tips, chopped
- 1 tablespoon pickled jalapeños, sliced
- 1 tablespoon scallions, minced
- 2 ounces pepper jack cheese, shredded
- Garnish
- 1/4 cup avocado, sliced
How to Make
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Step 1: Heat 1 tablespoon butter in a frying pan.
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Step 2: Saute asparagus tips until tender.
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Step 3: Add spinach and onions, cook just until wilted.
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Step 4: Remove.
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Step 5: Add more butter if needed.
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Step 6: Add seasoning to taste and beaten eggs to hot pan.
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Step 7: Add cooked veggies to one side.
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Step 8: Add cheese and jalapenos.
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Step 9: Flip over one side.
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Step 10: Cover cook until cheese melts.
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Step 11: Plate.
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Step 12: Add avocado on top.
We hope you enjoy this recipe!
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