Created by dienia b on September 18, 2015
Step 1: Mince onions and saute in fat until light golden; do not let them brown. Set aside.
Step 2: In the same skillet, add cubed beef and brown lightly on all sides. Add paprika and blend well.
Step 3: Heat soup stock then add browned beef and onions. Cover tightly and cook gently over medium heat until meat is fork-tender, about 2 hours.
Step 4: Then add all the vegetables, caraway seeds, and parsley sprigs. Season with salt and pepper.
Step 5: Add bay leaf. Cover and simmer gently over low heat until the vegetables are tender.
Step 6: Discard the parsley sprigs and bay leaf.
Step 7: Sprinkle with minced fresh parsley and/or dill.
Step 8: Prepare your favorite dumplings; add them to soup about 15 minutes before
Step 9: Serving.